mamalSee a demo
A working demo, not a slide deck.
Half an hour, screen shared, with somebody who wrote the code. Bring your menu and your awkward case.
What happens
No discovery call first.
Most demos open with twenty minutes of questions about your budget, then a deck. Ours starts with the software.
1. We ring up your menu
Send a photo of your menu beforehand and it is loaded when you arrive. Your items, your prices.
2. We break it on purpose
Ask us to pull the network mid-order. The register carries on, then replays everything when it reconnects.
3. We show the back office
The close-out, the reports, the food cost, the export button. Usually where owners actually decide.
4. We tell you if it’s a bad fit
You hear it on the call, not in month two. Losing a deal costs less than losing a reference.
Founding Restaurant Program
We onboard a small number of restaurants at a time.
Founding restaurants get their migration and training done by us, plus a direct line to the people writing the code. We can only do that properly for a handful at a time, so that is how many we take.