Online ordering
Your menu online. Zero commission.
A third-party marketplace takes somewhere between 15 and 30 percent of every order, and at the end of it the customer belongs to them rather than to you. Your Mamal ordering site is your own, it is in the one plan, and there is no commission on any order that comes through it.
Your site. Your guests. Zero commission.
Your own site
Branded, on your domain, edited by you in the built-in site builder.
Zero commission
No cut of any order, ever. It is in the published price.
One order feed
Online orders land beside counter orders, on the same menu, in the same kitchen.

Orders land in your back office, not an inbox.
- Orders appear in your live feed the moment they are placed, with no shelf of marketplace tablets to babysit
- Guests get a live order-status page, no app download
- Pickup and delivery on your rules and your hours, routed straight to the kitchen screens and printers

Your site, your guests, your data.
- A branded ordering site you edit yourself with the built-in site builder
- Guest history stays with you, so every order makes the customer record you own a little better
- No per-order commission, which you are welcome to check on the pricing page
The arithmetic
Ten thousand dollars of orders, two ways.
Same food, same month, same customers. The difference is who the order belongs to.
Through a marketplace
$7,000–$8,500
After a commission of 15 to 30 percent. The guest’s details stay with the marketplace, and next month you rent them back.
Through your own site
$10,000
Less card processing, which you would have paid either way. The customer record is yours and stays yours.
We are not pretending the marketplaces bring you nothing. They bring reach, and for a new restaurant that can be worth paying for. What they should not be is the only way your regulars can order from you.
Screenshot to capture
A branded storefront on a phone, and the live order feed receiving that order in the back office
Source: shop.mamal.shop demo restaurant, 390×844 device frame
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